Beet
Vegetable
8
Available
11
Total Packets
6
Organic
Days to maturity: 50-60 days
Days to germinate: 7
Optimum temp range: 50–85
Min / Max temp: 40°F – 95°F
Start indoors: 21-Mar – 4-Apr
Growing Information
Beets - Key Growing Information
CULTURE:
First-rate crops grow quickly in light or loamy soils with a pH over 6.0. In general, cool temperatures produce the best flesh color. Acute weather fluctuations will cause zoning (white rings) in the roots.
DAYS TO MATURITY:
From direct seeding; subtract 14–21 days if transplants are used.
TRANSPLANTING:
Sow seed in a cold frame or indoors in early spring, about 5-6 weeks before transplanting out after heavy frosts become infrequent. Sow 1/2" deep, 2–3 seeds per cell in 72- or 128-cell flats. Transplant 3" apart in rows 12–18" apart. Beets transplanted using this method may not be as uniform as direct-seeded beets, and taproots will tangle, requiring the harvester to gently pull out the root while holding back the rest. However, transplanted beets can bring earlier harvests if poor weather conditions persist and interfere with direct seeding.
DIRECT SEEDING:
Begin early sowings when soil has warmed to 45°F (7°C). Sow 15 seeds/ft. 1/2" deep, rows 12–18" apart. Thin to 1 plant per 3". For a continuous supply of greens and small tender beets, sow seed at 2-week intervals until 8 weeks before regular heavy frosts are expected.
AVG. DIRECT SEEDING RATE:
1M/66', 5M/333', 436M/acre at 15 seeds/ft. and 18" between rows.
DISEASE:
Keep beets well-irrigated to prevent scab, the same disorder that affects potatoes, causing raised brown rough spots on the mature roots. Internal breakdown or browning is most likely to occur in alkaline soils after prolonged hot, dry periods. This is caused by a boron deficiency. Rotate crops to prevent Cercospora leaf spot, which is especially important for bunching and baby-leaf beets.
HARVEST:
Harvest when roots reach desired size.
STORAGE:
For Fresh Market: Wash and store bunches up to 10 days at 32°F (0°C) and 95% relative humidity. For Winter Storage: Cut tops, wash, and store roots up to 6 months at 32°F (0°C) and 95% humidity.
CULTURE:
First-rate crops grow quickly in light or loamy soils with a pH over 6.0. In general, cool temperatures produce the best flesh color. Acute weather fluctuations will cause zoning (white rings) in the roots.
DAYS TO MATURITY:
From direct seeding; subtract 14–21 days if transplants are used.
TRANSPLANTING:
Sow seed in a cold frame or indoors in early spring, about 5-6 weeks before transplanting out after heavy frosts become infrequent. Sow 1/2" deep, 2–3 seeds per cell in 72- or 128-cell flats. Transplant 3" apart in rows 12–18" apart. Beets transplanted using this method may not be as uniform as direct-seeded beets, and taproots will tangle, requiring the harvester to gently pull out the root while holding back the rest. However, transplanted beets can bring earlier harvests if poor weather conditions persist and interfere with direct seeding.
DIRECT SEEDING:
Begin early sowings when soil has warmed to 45°F (7°C). Sow 15 seeds/ft. 1/2" deep, rows 12–18" apart. Thin to 1 plant per 3". For a continuous supply of greens and small tender beets, sow seed at 2-week intervals until 8 weeks before regular heavy frosts are expected.
AVG. DIRECT SEEDING RATE:
1M/66', 5M/333', 436M/acre at 15 seeds/ft. and 18" between rows.
DISEASE:
Keep beets well-irrigated to prevent scab, the same disorder that affects potatoes, causing raised brown rough spots on the mature roots. Internal breakdown or browning is most likely to occur in alkaline soils after prolonged hot, dry periods. This is caused by a boron deficiency. Rotate crops to prevent Cercospora leaf spot, which is especially important for bunching and baby-leaf beets.
HARVEST:
Harvest when roots reach desired size.
STORAGE:
For Fresh Market: Wash and store bunches up to 10 days at 32°F (0°C) and 95% relative humidity. For Winter Storage: Cut tops, wash, and store roots up to 6 months at 32°F (0°C) and 95% humidity.
My Notes
Your Packets 11
| Cultivar | Company | DTM | Organic | Amount Left | Expires | Status | |
|---|---|---|---|---|---|---|---|
|
Boulder | Fedco | — | Half an oz | 2026 | OK | |
|
Boulder | Fedco | — | 1 oz | 2026 | OK | |
|
Chioggia Guardsmark ▾ | Johnny's | 55 days | Yes | 100 seeds | — | OK |
|
Detroit Dark Red Short Top ▾ | Fedco | 60 days | 1 oz | 2026 | OK | |
|
Detroit Dark Red Short Top ▾ | Fedco | 60 days | 1 oz | 2026 | OK | |
|
Lutz Green Leaf ▾ | Fedco | 60 days | Yes | — | 2026 | OK |
|
Red Ace F1 ▾ | Johnny's | 50 days | 100 seeds | 2027 | OK | |
|
Touchstone Gold ▾ | Johnny's | 55 days | Yes | 150 seeds | — | OK |
|
Formonova | High Mowing | — | Yes | 1 oz | 2025 | Expired |
| Lutz Green Leaf ▾ | Fedco | 60 days | Yes | ~0.5 oz | 2023 | Expired | |
|
Shiraz | High Mowing | — | Yes | 1/2 oz | 2025 | Expired |